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Quality Service Since 1996
Food & Beverage Equipment Cleaning
Dry ice blasting cleans food production equipment without water, residue, or shutdowns, so it comes out safe, sanitary, and inspection-ready.
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Dry Ice Blasting for Food & Beverage Plant Cleaning in Ohio

In the food industry, cleanliness isn’t optional—it’s mission-critical. CT Service Systems is here to help Ohio’s food manufacturers keep operations clean, compliant, and moving fast. Our dry ice blasting services remove baked-on grime, grease, adhesives, and food residue from packaging lines, ovens, slicers, and more.

Why Dry Ice Blasting Is Ideal for Food & Beverage Equipment

Dry ice blasters use high-pressure air and frozen CO₂ pellets to lift away stubborn contaminants without moisture or harsh chemicals. When the pellets hit the surface, they instantly sublimate—turning from solid to gas—and remove grime, food waste, oil, adhesives, and carbon deposits with zero residue left behind.

That means no rinse-down, no mess to clean up, and no added risk of microbial cross-contamination. It’s safe for cleaning and sanitizing food-contact surfaces, sanitary zones, and sensitive pieces of equipment. Most impressive of all, this cleaning process meets Food and Drug Administration (FDA) standards.

Here are some of the benefits of dry ice blasting for food processing plant cleaning:

  • No moisture or secondary waste
  • Non-toxic: USDA & FDA approved for food safety
  • Minimizes downtime
  • Safe for sensitive equipment
  • Reduces contamination risk
  • Environmentally friendly
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Food Manufacturing Cleaning & Beyond

Trusted by Processors, Packagers, and Bakeries Alike

Commercial Baking & Snack Production

Beverage & Bottling Facilities

Meat & Protein Processing

Packaging & Labeling Lines

What We Clean in Beverage & Food Processing Facilities

Protect Your Investment and Prevent Expensive Downtime

Food facilities can’t afford long cleanups or contamination risks. That’s why dry ice blasting is a smarter alternative to water-based and abrasive methods. Whether you’re cleaning surfaces between production shifts, preparing for an audit, or need an emergency deep clean, CT Service Systems is ready.

  • Air Conveyor Systems
  • Adhesives Used in Packaging
  • Baking Molds
  • Conveyors
  • Fryers
  • Filters
  • Food Processing Machines
  • Ovens and Waffle Irons
  • Preparation Surfaces
  • Meat Slicers
  • Mixers
  • Industrial Ovens
  • Wafer Oven Plates

Why Facilities Choose CT Service Systems for Food & Beverage Cleaning

Reliable, Compliant, and Ready for Anything

Trusted & Experienced

Our team has over 25 years of trusted experience and holds an A+ rating from the Better Business Bureau.

Licensed, Bonded, Insured

When you hire CT Service Systems, you’re working with a fully licensed, bonded, and insured team you can trust. Your facility is in good hands from day one.

Satisfaction Guaranteed

We work our hardest to complete every job to an A+ standard the first time around—but if you’re not satisfied, neither are we.

Frequently Asked Questions About Our Food and Beverage Industry Cleaning Solutions

Got questions about dry ice blasting in food facilities? Here’s what clients ask us most.

Yes. Dry ice blasting is completely non-toxic, non-abrasive, and leaves no residue, making it safe for food-contact surfaces and equipment. The process is approved by the FDA, USDA, and EPA, and it meets sanitation standards required in regulated facilities.

It can be used around stainless steel mixers, slicers, conveyors, ovens, and more without harming sensitive materials. There’s no risk of contaminating your product lines or introducing moisture into areas where bacteria or mold could grow.

No. Dry ice blasting is non-corrosive and non-conductive, making it one of the safest methods available for cleaning sensitive components. Unlike traditional blasting methods, dry ice blasting machines won’t scratch metal, wear down coatings, or impact wiring, sensors, seals, or bearings.

It’s a trusted solution for cleaning equipment with:

  • Proximity or temperature sensors
  • Wiring harnesses
  • Electrical cabinets and enclosures
  • Motor housings and control panels
  • Seals, belts, and bearings

Dry ice blasting removes a wide range of food-related contaminants that are difficult to tackle with traditional cleaning methods. From caramelized sugars to burnt-on oils, the process lifts away residue without water or harsh scrubbing. It’s ideal for facilities with strict sanitation programs, as it mitigates cross-contamination.

Common materials removed include:

  • Grease and oil buildup
  • Carbon deposits and charred food
  • Sugar-based residues
  • Adhesives from packaging
  • Protein film and food particles
  • Starch and flour accumulation

In most cases, no disassembly is needed. One of the biggest advantages of dry ice blasting is the ability to clean production equipment in place, even in tight spaces and around complex components.

This reduces labor costs and keeps your production line on schedule. If disassembly is required, we’ll handle it safely and efficiently as part of our service plan.

We’re built for fast response. Whether you need scheduled maintenance or urgent pre-audit cleaning, our team can be on-site quickly throughout Central and Northeastern Ohio.

We begin with a consultation to assess your needs and schedule a time that works with your production flow. Most jobs are completed within a day or two, depending on the complexity.

(330) 322-9274